{"id":1169,"date":"2020-08-25T08:00:35","date_gmt":"2020-08-25T11:00:35","guid":{"rendered":"https:\/\/centralbrew.com.br\/blog\/?p=1169"},"modified":"2020-10-15T14:35:34","modified_gmt":"2020-10-15T17:35:34","slug":"tipos-de-lupulos-conheca-os-principais-e-mais-usados","status":"publish","type":"post","link":"https:\/\/centralbrew.com.br\/blog\/tipos-de-lupulos-conheca-os-principais-e-mais-usados\/","title":{"rendered":"Tipos de l\u00fapulos: conhe\u00e7a os principais e mais usados"},"content":{"rendered":"

Falamos recentemente aqui no blog sobre os tipos de l\u00fapulo que s\u00e3o mais usados no Brasil e suas principais caracter\u00edsticas. Conhecer os l\u00fapulos e saber como eles influenciam na produ\u00e7\u00e3o da cerveja \u00e9 fundamental para obter o resultado desejado.<\/span><\/p>\n

No artigo de hoje, montamos uma rela\u00e7\u00e3o com os principais tipos de l\u00fapulos, suas caracter\u00edsticas e em quais estilos de cervejas costumam ser usados. Acompanhe o conte\u00fado e salve essas informa\u00e7\u00f5es para as suas receitas.\u00a0<\/span><\/p>\n

Conhe\u00e7a os principais tipos de l\u00fapulos e suas caracter\u00edsticas<\/span><\/h2>\n<\/a>
All<\/a> | A<\/a> C<\/a> E<\/a> F<\/a> H<\/a> M<\/a> S<\/a> T<\/a> Z<\/a>
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There are currently 17 names in this directory<\/div>
<\/a>Admiral<\/strong>
Uso: amargor\r\n\u00c1cido alfa: 13 \u2013 16%\r\n\u00c1cido beta: 4 \u2013 6%\r\nAplicado em: IPA, English Bitter, Pale Ale, Ale, English Ale, Belgian Ale, French Ale, Barleywine, Imperial stout, English Strong Ale, Scottish Strong Ale, Scottish Ale, Porter e Scout\r\nSubstituto: Amarillo, Cascade USA, Centennial, Chinook, U.K. Challenger, U.K. Northdown e U.K. Target<\/div><\/div>
<\/a>Ahtanum<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 4 \u2013 6,5%\r\n\u00c1cido beta: 5 \u2013 6,5%\r\nAplicado em: American Ale, American Ambe, Pale Ale, IPA, Lager, Brown Ale, Porter e Scout\r\nSubstituto: Amarillo, Cascade, Centennial, Simcoe, Perle, Challenge<\/div><\/div>
<\/a>Amarillo<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 7 \u2013 11%\r\n\u00c1cido beta: 5,5 \u2013 8%\r\nAplicado em: American Ale, American Amber e Pale Ale, OPI, IPA, Belgian IPA, Doble IPA e Porter, Scout\r\nSubstituto: Cascade, Centennial, Summit, Ahtanum, Chinook e Simcoe<\/div><\/div>
<\/a>Cascade<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 5,5 \u2013 9%\r\n\u00c1cido beta: 6 \u2013 7,5%\r\nAplicado em: American Ale, Belgian Ale, French Ale, American Amber e Pale Ale, IPA, Porter, Barleywine, Imperial stout, Witbier, Pilsner, Brown Ale, Light Ale, Smoked Beer, Specialty Beer, Spice Beer e Scout\r\nSubstituto: Amarillo, Centennial, Columbus, Summit e Ahtanum<\/div><\/div>
<\/a>Centennial<\/strong>
Uso: aroma e amargor\r\n\u00c1cido alfa: 7 \u2013 12%\r\n\u00c1cido beta: 3,5 \u2013 5,5%\r\nAplicado em: American Amber e Pale Ale, Wheat, American Ale, Belgian Ale, French Ale, IPA, Barleywine, Imperial stout, Brown Ale, Light Ale, Porter, Smoked Beer, Specialty Beer, Spice Beer e Scout\r\nSubstituto: Amarillo, Challenger, Cascade, Columbus, Summit, Chinook e Green Bullet<\/div><\/div>
<\/a>East Kent Golding<\/strong>
Uso: aroma e amargor\r\n\u00c1cido alfa: 4,5 \u2013 6,5%\r\n\u00c1cido beta: 1,9 \u2013 2,8%\r\nAplicado em: English Ale, Stout, Porter, Lager, Belgian Ale, French Ale, Barleywine, Imperial stout, Brown Ale, English Strong Ale, Scottish Strong Ale, Scottish Ale, English Bitter, Pale Ale, IPA e Scout\r\nSubstituto: U.K. Progress, American. Golding, Whitbread Golding Variety, Fuggle, Willamette, Sovereign e First Gold<\/div><\/div>
<\/a>Fuggle<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 3 \u2013 5,6%\r\n\u00c1cido beta: 4 \u2013 6%\r\nAplicado em: IPA, English Bitter, Pale Ale, Ale, English Ale, Belgian Ale, French Ale, Barleywine, Imperial stout, English Strong Ale, Scottish Strong Ale, Scottish Ale, Porter e Scout\r\nSubstituto: Styrian Golding, American Fuggle, Willamette, Newport, Progress, Sovereign e American Tettnanger<\/div><\/div>
<\/a>Hallertauer Magnum<\/strong>
Uso: amargor\r\n\u00c1cido alfa: 11 \u2013 16%\r\n\u00c1cido beta: 5 \u2013 7%\r\nAplicado em: American Lager, European Dark Lager, Pilsner, Stout, German Ale, Belgian Ale, French Ale, K\u00f6lsch, Altbier, Barleywine, Imperial stout, Belgian Lambic, Sour Ale, Belgian Strong Ale, English Strong Ale, Scottish Strong Ale, Scottish Ale, Bock, Brown Ale, English Bitter, Pale Ale, European Pale Lager, German Amber Lager, Fruit Beer, IPA, Light Ale, Porter, Smoked Beer, Specialty Beer, Spice Beer, Scout e Wheat\r\nSubstituto: Horizon, Newport, Northern Brewer, Pilgrim, Target, Taurus, Northdown, Columbus, Nugget, US Magnum e Galena<\/div><\/div>
<\/a>Hallertauer Merkur<\/strong>
Uso: aroma e amargor\r\n\u00c1cido alfa: 12 \u2013 14%\r\n\u00c1cido beta: 4,5 \u2013 5,5%\r\nAplicado em: Lager\r\nSubstituto: Hallertauer Magnum, Taurus, Hallertauer Tradition<\/div><\/div>
<\/a>Hallertauer Mittelfruh<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 3 \u2013 5,5%\r\n\u00c1cido beta: 3 \u2013 5%\r\nAplicado em: Pilsner, American Lager, European Dark, Lager, Belgian Ale, Belgian Lambic, Sour Ale, Belgian Strong Ale, Bock, European, Pale Lager, German Amber Lager, Fruit Beer e Light Ale\r\nSubstituto: Hallertauer Mittelfr\u00fch<\/div><\/div>
<\/a>Mount Hood<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 4,6 \u2013 5%\r\n\u00c1cido beta: 4,4 \u2013 7,2%\r\nAplicado em: American Lager, European Lager, Pilsner, Bock, Wheat, K\u00f6lsch, Altbier, Helles Munich, Belgian Lambic, Sour Ale, Belgian Strong Ale, European Pale Lager, German Amber Lager, Fruit Beer, Light Ale e Smoked Beer\r\nSubstituto: Crystal, French Strisslespalt, Hersbrucker, Hallertauer, Tettnanger, Liberty, Hallertauer Mittelfr\u00fch e Ultra<\/div><\/div>
<\/a>Saaz<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 2,5 \u2013 4,5%\r\n\u00c1cido beta: 4 \u2013 6%\r\nAplicado em: Pilsner, American Lager, European Dark Lager, Belgian Ale, Belgian Lambic, Sour Ale, Belgian Strong Ale, Bock, European Pale Lager, German Amber Lager, Fruit Beer, K\u00f6lsch, Altbier, Light Ale, Smoked Beer e Wheat\r\nSubstituto: American Saaz, Sladek, Lublin, Sterling, Ultra e Vangaurd, Tettnan e Lubelski<\/div><\/div>
<\/a>Saphir<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 2 \u2013 4%\r\n\u00c1cido beta: 4 \u2013 7%\r\nAplicado em: Pilsner, American Lager, European Dark, Lager, Belgian Ale, Belgian Lambic, Sour Ale, Belgian Strong Ale, Bock, European, Pale Lager, German Amber Lager, Fruit Beer e Light Ale\r\nSubstituto: Hallertauer Mittelfr\u00fch<\/div><\/div>
<\/a>Spalt<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 2,5 \u2013 5,5%\r\n\u00c1cido beta: 3 \u2013 5%\r\nAplicado em: American Lager, European Dark Lager, Pilsner, Bock, K\u00f6lsch, Altbier, Munich Helles, Belgian Lambic, Sour Ale, Belgian Strong Ale, European Pale Lager, German Amber Lager, Fruit Beer, Light Ale, Smoked Beer, Wheat\r\nSubstituto: German Spalt Select, U.S. Saaz, Santiam, Liberty, Tettnanger e Hallertau<\/div><\/div>
<\/a>Target<\/strong>
Uso: aroma e amargor\r\n\u00c1cido alfa: 9,5 \u2013 12,5%\r\n\u00c1cido beta: 4,3 \u2013 5,7%\r\nAplicado em: American Amber, English Bitter, Pale Ale, English Ale, Belgian Ale, French Ale, American Lager, European Dark Lager, Barleywine, Imperial stout, Belgian Lambic, Sour Ale, Belgian Strong Ale, English Strong Ale, Scottish Strong Ale, Scottish Ale, Bock, Brown Ale, European Pale Lager, German Amber Lager, Fruit Beer, IPA, K\u00f6lsch, Altbier, Light Ale, Porter, Smoked Beer, Specialty Beer, Spice Beer, Scout, Wheat e American Stout\r\nSubstituto: Admiral, Fuggle, Nugget, Willamette, Pilgrim, Magnum, Northdown e Progress<\/div><\/div>
<\/a>Tettnang<\/strong>
Uso: aroma\r\n\u00c1cido alfa: 3 \u2013 6%\r\n\u00c1cido beta: 3 \u2013 5%\r\nAplicado em: American Lager, European Dark Lager, Ale, Pilsner, Wheat, Belgian Lambic, Sour Ale, K\u00f6lsch, Altbier, Munich Helles, Belgian Ale, Belgian Strong Ale, Bock, European Pale Lager, German Amber Lager, Fruit Beer, Light Ale e Smoked Beer\r\nSubstituto: German Spalt Select, U.S. Saaz, Santiam, Liberty, Tettnanger e Hallertau<\/div><\/div>
<\/a>Zeus<\/strong>
Uso: amargor\r\n\u00c1cido alfa: 14,5 \u2013 17,5%\r\n\u00c1cido beta: 4 \u2013 5,5%\r\nAplicado em: American Amber e Pale Ale, Barleywine, Imperial stout, Belgian Ale, French Ale, Brown Ale, IPA, Porter, Smoked Beer, Specialty Beer, Spice Beer, Scout e Wheat\r\nSubstituto: Columbus, Nugget, Galena, Chinook e CTZ<\/div><\/div><\/div><\/div>